High Oleic Oil Market Size, Share and Industry Report – 2034

High Oleic Oil Market Outlook

The global high oleic oil market attained a value of USD 5998.60 million in 2024. Aided by the rising awareness regarding the health benefits of high oleic oils and the increasing demand for functional and clean-label food products, the high oleic oil market size is projected to grow at a CAGR of 6.50% between 2025 and 2034, reaching a value of nearly USD 11260.20 million by 2034.

High oleic oil refers to vegetable oils that are rich in oleic acid, a monounsaturated fat known for its stability, heart health benefits, and oxidative resistance. These oils, including high oleic sunflower oil, high oleic canola oil, and high oleic soybean oil, are widely used in food processing, foodservice, cosmetics, and industrial applications. Their ability to withstand high temperatures without breaking down makes them ideal for frying, baking, and extended shelf-life products.

High Oleic Oil Market Size

The high oleic oil market has witnessed substantial growth in recent years, driven by rising consumer inclination towards healthier fats and increasing demand from the food and beverage sector. The global market value stood at USD 5998.60 million in 2024, and this upward trajectory is expected to continue over the forecast period. The widespread replacement of conventional oils with high oleic variants in processed foods and snack manufacturing is playing a pivotal role in expanding the market size globally.

High Oleic Oil Market Share

North America holds a significant share of the global high oleic oil market due to the early adoption of health-conscious dietary habits, strong presence of food processing industries, and widespread cultivation of high oleic oilseed crops. Europe also commands a substantial share, especially in countries such as Germany, France, and the United Kingdom, where clean-label and low-trans-fat products are increasingly preferred.

The Asia Pacific region is expected to witness the fastest growth rate in the forecast period. This is attributed to rising disposable incomes, increased health awareness, and the growing application of high oleic oils in industrial and cosmetic sectors. Latin America and the Middle East & Africa represent emerging markets with strong potential for future development due to changes in food consumption patterns and expanding urbanisation.

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High Oleic Oil Market Trends

One of the key trends shaping the high oleic oil market is the transition towards healthier cooking oils in households and commercial food establishments. With consumers increasingly avoiding trans fats and saturated fats, high oleic oils are becoming a preferred choice for heart-friendly, cholesterol-lowering cooking solutions.

The rise in demand for natural and clean-label products is also influencing the market positively. High oleic oils, often non-GMO and minimally processed, align well with the preferences of modern health-conscious consumers looking for purity and transparency in food ingredients.

Another notable trend is the increased usage of high oleic oils in personal care and cosmetic formulations. These oils are being integrated into moisturisers, conditioners, and lotions for their emollient, skin-conditioning, and oxidative stability benefits, promoting long shelf-life and improved product performance.

Drivers of Growth

The global high oleic oil market is being driven by multiple factors:

• Health Awareness and Lifestyle Changes: Consumers are increasingly opting for healthier fats in their diets. High oleic oils, which are low in saturated fat and trans fat, support cardiovascular health and fit well into keto and Mediterranean diets.

• Rising Processed and Packaged Food Consumption: High oleic oils are extensively used in snack foods, baked goods, and ready-to-eat meals due to their long shelf life, heat stability, and neutral taste profile.

• Regulatory Push Towards Trans Fat Elimination: Governments and health authorities across the world are imposing stringent regulations to limit or eliminate trans fats from processed foods. High oleic oils serve as excellent alternatives to partially hydrogenated oils.

• Expanding Cosmetic and Industrial Applications: The growing demand for sustainable and stable ingredients in cosmetics and lubricants is also fuelling market expansion.

• Growth in the Foodservice Industry: Restaurants, fast-food chains, and catering services increasingly rely on high oleic oils for frying and cooking due to their superior performance and low degradation rate.

Technology and Advancement

Technological advancements in plant breeding and biotechnology have enabled the development of high oleic oilseed varieties with improved yield, resistance to pests, and enhanced oil composition. For instance, modern non-GMO breeding techniques and CRISPR gene editing are being used to produce high oleic sunflower and soybean variants that are better suited to diverse climatic conditions and consumer expectations.

Refining technologies have also improved significantly, allowing manufacturers to produce high-purity, odorless, and neutral-tasting high oleic oils with minimal nutrient loss. These technological innovations are reducing production costs, improving scalability, and expanding the scope of applications.

In industrial sectors, high oleic oils are increasingly being used as bio-lubricants and renewable feedstocks for manufacturing biodegradable polymers and surfactants, opening new revenue streams and sustainability opportunities for producers.

High Oleic Oil Market Segmentation

The market can be divided based on oil type, source,  application, and region.

Competitive Landscape

Some of the major players explored in the report by  Expert Market Research are as follows:

• Archer Daniels Midland Company
• Cargill, Incorporated
• Marbacher Ölmühle GmbH
• Adams Group
• Colorado Mills LLC
• Others

Challenges and Opportunities

Despite its strong growth trajectory, the high oleic oil market faces certain challenges:

• Higher Production Costs: Compared to conventional vegetable oils, high oleic oils require selective breeding and specialised processing, which increases cost and may hinder mass adoption in price-sensitive markets.

• Limited Consumer Awareness in Emerging Markets: While developed regions are rapidly adopting high oleic oils, many consumers in developing countries are still unaware of their health benefits, slowing market penetration.

• Fluctuating Raw Material Prices: Volatility in prices of oilseeds such as sunflower, canola, and soybean due to climate change and geopolitical tensions can impact profitability and supply consistency.

Nonetheless, several opportunities are emerging:

• Introduction of Affordable Product Lines: Launching budget-friendly high oleic oil variants can accelerate adoption in cost-conscious regions.

• Expanding into Plant-Based and Functional Food Categories: The growth of vegan, organic, and fortified foods creates demand for stable and clean oil ingredients like high oleic oils.

• Sustainability and Carbon Reduction Goals: As companies and governments focus on reducing their environmental impact, the use of biodegradable and plant-derived industrial oils is poised to grow significantly.

High Oleic Oil Market Forecast

Looking ahead, the global high oleic oil market is expected to witness sustained and robust growth through 2034. The market is projected to expand at a CAGR of 6.50%, increasing from USD 5998.60 million in 2024 to nearly USD 11260.20 million by 2034. This expansion will be driven by escalating consumer demand for healthy, functional, and environmentally sustainable oil solutions.

Continued investments in research and development, coupled with strategic alliances and product innovation, will be key to maintaining competitive advantage. As awareness continues to spread and applications diversify across food, cosmetics, and industrial sectors, the future of the high oleic oil market remains highly promising.

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