One-Skillet Cheesy Ground Chicken Pasta Recipe

If you’re searching for a hearty, easy-to-make meal that doesn’t require a pile of dirty dishes, this One-Skillet Cheesy Ground Chicken Pasta Recipe is your new go-to. It combines the savory flavor of ground chicken, gooey melted cheese, and perfectly cooked pasta - all in one pan.
This dish is not only family-friendly but also perfect for busy weeknights. With minimal prep and cleanup, you’ll have dinner on the table in under 30 minutes.
Why You’ll Love This Recipe
This cheesy pasta dish is a delicious fusion of convenience and comfort. Here’s why it stands out:
One Pan, No Hassle: Everything cooks in one skillet - meat, sauce, and pasta.
High-Protein, Lower Fat: Using ground chicken makes it leaner and lighter than beef-based alternatives.
Ultra Creamy & Cheesy: A mix of mozzarella and cheddar ensures every bite is rich and satisfying.
Customizable: Add your favorite vegetables like spinach or bell peppers for extra nutrition.

Ingredients You’ll Need
1 lb ground chicken
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 ½ cups uncooked pasta (penne or rotini work well)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup tomato sauce or diced tomatoes
Salt, pepper, and Italian seasoning to taste

Simple Cooking Instructions
Sauté the Chicken: In a large skillet, brown ground chicken with diced onion and garlic until cooked through.
Add Sauce and Pasta: Stir in chicken broth, tomato sauce, and uncooked pasta. Season well.
Simmer Until Tender: Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is al dente.
Add Cheese: Stir in shredded cheeses until melted and creamy.
Serve Hot: Garnish with fresh parsley or chili flakes for extra flavor.

Final Thoughts
This One-Skillet Cheesy Ground Chicken Pasta is a quick, satisfying, and budget-friendly dinner idea. Perfect for feeding the whole family without the mess, it’s a weeknight winner you’ll come back to again and again.